FOOD
Certification in the food field guarantee the enhancement of food safety and quality along the food chain at all levels, with the aim of preventing food -borne diseases, protecting consumers and promoting fair practices in the food trade.
Producing a food supply that is safe and of good quality is a prerequisite to the successful domestic and international trade in food and a key to sustainable development of national agricultural resources. Certiquality offers qualified certification services to fulfil food industry needs with high qualified auditors specifically trained for this purpose.
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